Food Safety, Risk Management, and Traceability Expertise
- Ensure Food Safety through Fresh Concepts
Our Food Safety, Traceability, and
Risk Management Services
National Food Safety Manager
Through Fresh Concepts, gain access to our Full Time
National Food Safety Manager who conducts 2nd party
audits on all High Risk Contracted Products.
Online Document Portal
Gain access to our Online Document Portal
with Distributor and Shipper 3rd Party Audits & Certificates of Liability.
Recall and Food Safety Documentation
Historical Recall and Food Safety Documentation
available 24/7 inside your online Client Dashboard.
Real Time
Recall Management
Fresh Concepts is the ONLY produce company to offer
real-time visibility into recalls showing affected locations
through our state-of-the-art customer portal.
Comprehensive
Traceability Program
Industry-leading Traceability program with
Field Team Members tracking Shippers & Labels
inside your Restaurant(s).
Pesticide Free
We advocate that food be authentic and
 ethical, freshly prepared and tasty.
2nd and 3rd Party Audits
Comprehensive Traceability
Our traceability program offers our clients complete peace of mind. With our traceability program, we deploy field team members to begin tracking from inception – from the shipper, all the way until the product is labeled and inside your restaurant – all to ensure the highest quality of food safety possible.
Real-time Recall Management
Through Fresh Concepts, clients gain access to our real-time recall management dashboard. Clients can login at any time and monitor their food safety recall program for any alerts and recalls – offering unmatched transparency into real-time recall data.
Javier Martinez: Certified Food Scientist
When you partner with Fresh Concepts, our entire team becomes an extension of your team. Our Food Safety Manager and Certified Food Scientist, Javier Martinez works hand-in-hand with clients to develop custom programs and food safety practices that work for them.
Javier has completed seven certifications in the areas of Food Safety and Natural Sciences and conducted over twenty-five 2nd party audits per year for high-risk grower-shippers. He has written procedures and manuals in all areas of Food Safety, four articles in Food Safety Magazine, Fast Casual and QSR Magazine, and has improved the company’s recall process to protect consumers from the adverse effects of physical, chemical, and microbiological contamination.
Javier Martinez
NATIONAL FOOD SAFETY MANAGER & CERTIFIED FOOD SCIENTIST
