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Fresh Concepts is the premier produce procurement company serving the foodservice industry today. Fresh Concepts serves national or regional foodservice clients who desire a comprehensive, centralized, ongoing produce program.

The Fresh Concepts program was conceived in 1987 and in subsequent years has been developed, refined and customized to meet the ever-changing needs of our foodservice clients. Our program has a positive impact on both cost and quality control and gives your organization the most comprehensive, expertly managed, professional produce program the industry offers.