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What does the Produce in your Cooler look like?

Restaurant Expertise

Benefits of our

RESTAURANT PROGRAMS

Our Chief Produce Consultant, Account Executives and Executive Team offer the following support for your operators.

  • Consultative Food Preparation Practices
  • Menu Development
  • Produce Specification Selection
  • Yield Optimization
  • Receiving, Storage and Handling Training Methods
  • In-Restaurant Support